Ivory Tallow Bar Soap
- Description
- Ingredients
- Scent
- Recommended Use
- Storage
Crafted with intention and purity, our Ivory Tallow Bar Soap is our creamiest, most nourishing bar. Five slow-melting fats (grass-finished tallow, olive, coconut, castor, and shea) combine for a soft, cushioned lather that leaves skin comfortable, hydrated, and calm.
Tallow, rich in fat-soluble vitamins A, D, E, and K, closely mimics the skin's natural oils, making it ideal for maintaining a healthy skin barrier. Shea butter and castor deeply condition. Olive oil adds silky slip. Coconut oil brings the lather.
Deeply nourishing and non-drying
Five-fat formulation for maximum skin comfort
Rich, creamy lather with a clean rinse
Cold-processed and long-lasting
Plastic-free and travel-friendly
Gentle enough for face, hands, and body, including sensitive and reactive skin
Formulated free from synthetic fragrances, dyes, and preservatives.
Just clean ingredients, the way nature intended.
Saponified grass-fed and finished tallow- nourishing base rich in fat-soluble vitamins A, D, E, and K
Saponified organic olive oil- silky slip, antioxidant support
Saponified organic coconut oil- gentle antibacterial support, creamy lather
Saponified organic castor oil- deep conditioning, big bubbly lather
Shea butter- cushions and softens
Essential oil blend
Soft floral. Jasmine and lavender with a warm vanilla base.
Lather the bar with warm water and apply to hands, face, or body. Gently massage into the skin, then rinse thoroughly. Suitable for daily use. Especially good for sensitive, reactive, or easily-irritated skin. Can also be used as a facial cleanser or shaving bar. For external use only.
Store in a cool, dry place away from direct sunlight and humidity. Keep the bar on a well-draining soap dish between uses to extend its life. Avoid storing in standing water or overly damp environments.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, prevent, or cure any disease.
